Usages:

• As cocktail topper for milkshakes, smoothies, and cocktails
• For decorating cakes, cupcakes, and cookies

For the best experience, use these toppers with foam-based or cream-based cocktails. 

How to use:

• Peel the topper from the backing sheet
• Place it on the cocktail with printing side up 
• Let the topper float slowly on the cocktail surface. 

Be a bit careful to avoid the drowning of the topper in the beverage. To ensure that the topper can be peeled properly from the backing, store it in the freezer for some time before using it.

As the beverage needs to be still for the topper to float above it, don’t use ice that might disturb the surface. To maintain its visual orientation, serve the cocktails with straws as it enables to drink the cocktail without disturbing the topper. 

The topper is 100% edible and is FDA approved, Kosher, gluten, allergen, and nut free. Hence you don’t have to remove it before drinking as it is left as residue at the bottom of the glass once the drink is finished. However, if you prefer removing it before drinking, use a spoon to get it out. 

Stirring should be avoided once the topper is placed in the cocktail as it will blend the topper with the beverage and sweeten it due to its fondant base. Also, the color and texture of the cocktail might change if the topper gets blended. 

These toppers can be pre-cut to various shapes and sizes as required.

Sugarinks custom printed cocktail topper is made of following ingredients: 

• Tapioca starch
• Corn syrup solids
• Microcrystalline cellulose
• Sugar, water
• Glycerin
• Canola oil
• Poly glycerol esters
• Titanium dioxide
• Algin
• Potassium sorbate
• Citric acid
• Sodium bicarbonate
• Soy lecithin