Sugarinks Premium Quality Pre-Cut Circles Frosting Sheets (2 inches, 15 Circles) - A4 Size, Pack of 24

Decorate Your Cookies and Cupcakes with High Quality Edible Images

Sugarinks pre-cut edible circles frosting sheets are available in pack of 24 A4 size papers with 15 circles of 2 inches each. They are ideal for printing edible images for cupcake, chocolate covered oreo's, and cookie decoration. To print on these pre-cut circles sheets, use Sugarinks template designing online cloud based software which has many features such as crop, rotate, add frames, add text to the image. The easy-to-peel backing paper makes them quite convenient to use without damaging the paper. These very thin and colorless frosting sheets are FDA compliant and can be used for consumption without any concern. Their fast drying feature makes them eatable within seconds of getting out of the printer and the high quality of the picture remains maintained too. 

• Super white pre-cut circles frosting sheets with easy-to-peel backing paper
• 1 pack includes very thin and colorless 24 A4 size frosting sheets (8.5”X11” each)
• Each sheet has 15 pre-cut circles of 2 inches each
• Use Sugarinks template designing for printing on the pre-cut circles
• The pre-cut circles edible frosting sheets are made from tapioca or starches, with added sugar and gums.
• FDA, kosher certified, quick dry, smells good, allergen free, gluten free, nut free
• Produces high quality, vibrant and vivid edible images
• Easy-to-cut
• Thickness of each sheet is 0.5mm
• Packed in a re-sealable silver bag
• Comes with shelf life of 1-2 years if packed properly in zip bag

How to use Sugarinks pre-cut circles frosting sheets:

Do not remove the backing paper before printing. Place the frosting sheet into the printer with the frosting side up. Once the sheet is printed, keep it in room temperature to dry for 5-15 minutes.
Bake your cakes, cupcakes or pie and allow it to cool. Smoothen the surface of your cake; Peel off the transparent film from the backside of the sugar sheet.

1. To release the image from the backing paper, simply hold the corners (image facing up) and roll across the sharp edge of a table top, slowly working in from all sides toward the center.
2. When the image is placed onto the iced cake, ensure the icing is still moist or sticky. It is this moisture in the icing that will ensure the image blends with the cake.